Banana Cake Recipe (Halloween Edition)
As a cupcake lover, I am always looking for new ideas to spice up just plain vanilla cupcakes. I was taught this recipe for banana bread by a friend at uni (thanks Rachel) and I have stuck by it ever since. It makes a really moist loaf that falls somewhere between bread and cake and is great both cooked in a loaf tin and eaten plain or in cupcake cases and topped with icing :)
A lot of my baking is guess work and judged by eye so I will try to be as precise as I can
This recipe will make 12 cupcakes or 1 medium sized loaf.
It takes approx 1 and a half hours, depending on how much decorating you are doing!
Ingredients for 1 batch of banana cake/loaf
- 2 bananas
- 2 eggs
- 170g self raising flour
- 170g caster sugar
- 170g butter
- vanilla essence
Ingredients for buttercream topping
- 270g icing sugar
- 135g butter
- splash of milk
To make Banana Cake;
1. Preheat the oven to 160 degrees
2. Break the eggs in a bowl, add a couple of drops of vanilla essence and whisk with a fork
3. Chop the 2 bananas into a small bowl and mash with a fork, getting out any large lumps
4. In a large mixing bowl cream the butter and the sugar together
5. Add the mashed banana and stir well
6. Add the egg bit by bit, stirring well. Add a spoonful of the flour if the mixture starts to curdle.
7. Add the flour and mix till smooth
8. If baking in a loaf tin, grease the edges before adding the mixture
For a loaf, bake for 1 hour or until golden brown and leave to cool before removing from the tin
Cupcakes take approx 12-15 minutes depending on your oven, leave to completely cool before icing.
To make Buttercream Icing;
1. Sift the icing sugar into a large bowl to get rid of any lumps
2. Soften the butter in the microwave (but not too much!)
3. Mix the icing sugar and butter together making sure that the butter is evenly distributed
4. If the mixture is too dry, it will not be smooth enough to pipe/spread on the cakes. Add a splash of milk and mix well (but not too much! or your icing will be gloopy)
In keeping with the Halloween theme, I used purple cases and Halloween sprinkles to accompany my cupcakes. If you are making a banana bread loaf then it is great eaten warm with ice cream or even completely plain!
Happy Halloween!
